07 December 2009

Omelet with Caramelized Shallots

try doing this:

Make this Caramelized Shallot recipe.  Savor the aromas and eat it while it's hot.  Save a couple for later.  Put it in the fridge.

When you're ready, chop up one of your shallots and use the hardened butter to make a French omelet Julia Child style.

Sprinkle with some coarse Kosher salt and chopped parsley. 

It will make your day.

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