24 May 2009


I popped corn for the first time in a pot on the stove. I never thought about how people popped their corn before microwaves! Strange and disturbing how you can be ignorant of a simple manual procedure because of the commercially manufactured product.

I used this recipe by Rachel Ray for delicious kettle corn. We ate a whole bucket of this stuff while watching The Da Vinci Code last night. And then we ate some for breakfast and a late afternoon snack. Addicting.

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