28 April 2009
2 eggs, fried, fluffy, runny yolk
Spicy Tomato Chickpeas from March 2009 issue of Gourmet Magazine
Sauteed spinach and garlic
on the side
It was delish. I'm going to get better about taking pictures.
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April 28, 2009 at 8:58 PM
jean-paul sartre is a very deep man... how do you like his bio?
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