Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

02 September 2010

Introducing Awkwerd Turtl, a new blog by Chennergy

 {caviar topped sea scallops w/leek and cauliflower soup}

Some of my favorite people include Dan and Sarah Krusen-Chen of wedding photography and videography fame (consistently ranked top in the wedding industry and blogosphere favorites).  They are the charismatic and romantic duo behind Chennergy, a professional photography and videography business.   J. and I went to Italy last year for their uber romantic, lush, and emotional wedding and feasted for days on delectable delights.


I knew Dan in college when he was living off of Taiwanese dried shredded pork and slim fast (he's a wrestler--I'm guessing it had something to do with that) so I was surprised to hear that Dan had started a food blog.  Now, I knew he had great taste in food.  But I had NO idea, absolutely no idea, that he was a budding gourmand chef.  One look at this food blog and I was wide eyed, salivating, and weak in the knees.  It looks like this guy can seriously cook and combined with his photography skills, he turns his food into visual poetry.


I'm a fan of Dan's unique processing style--a mix of vintage, nostalgic, saturated pics that hearken to the past but also seem utterly new.   They make for beautiful wedding photos and it is a treat to see his signature style applied to food.

Check out his new blog, Awkwerd Turtl.  It's pretty darn amazing.

30 August 2010

Orange County Round Up, Part 1

I think it's about time that I share with you my favorite places in Orange County--the places that have fed me, nourished me, and kept me sane in this Republican bastion, the hinterlands of L.A., the place otherwise known as the Orange Curtain.

Granted, some parts of Orange County are bursting with flavor and culture like  Little Saigon in Fountain Valley or Santa Ana.  But this girl here is an L.A. girl at heart, and she happens to be living in the master planned city of Irvine aka Sterile City U.S.A.  So these favorite places have been hard earned and cherished, collected one at a time, gripped in a strangle hold during times of uncertainty.  You get my drift.

First, let's start off with two local cafes that a Newport Beach-ite recommended to me.  Gypsy Den and Alta Cafe.  Alta Den is located right off the bay in Newport Beach.  Don't let the wood-grain walls throw you off.  This little house turned cafe oozes character and charm.  The baristas are laid back and beachy cool and the proprietor will charm you with her British accent.  During the day, they can be quite anti-study people but the coffee is excellent (roasted on site) and the lunch sandwiches are gorgeous and affordable (especially the ginormous half sandwich with chips for $4.50).  The pastries haven't knocked my socks off but they're not bad.

Gypsy Den is a little less cool because, well, it's fabricated.  It's decorated with wall tapestries and oodles of vintage frames, paintings of nude women, and other paintings that you remember thinking was really ugly and dated at your grandparent's house.  But you know what, when you're in Orange County, you take your coffee with character however way you can.  It's the Disneyland effect.  Gypsy Den is located in two places: The Lab in Costa Mesa and the Art District in Santa Ana.  I like both for different reasons, though the Santa Ana one is cooler for being in a historic downtown area.  The food is yummy (though their chili and soup is lackluster), their Pirate Chai is truly worth its reputation, and their outdoor dining actually makes for a great dinner party of 4-8 people.  They even serve wine.

And lastly, I leave you with my all time cherished find.  Are you ready?  This will be it for now until Part 2.  This place is....

located in Crystal Cove

involves big hunks of cake or bricks of creme brulee bread pudding

a dinner to boot

a view of the ocean

A beautiful courtyard and patio seating

all for $9.99

It's called Pacific Whey Cafe.  Every day after 3pm, they have a dinner and dessert special for $9.99.  You get to pick one of seven different freshly made dinner options (like lasagna, meatloaf, fish'n chips, chicken pot pie, pasta) and any dessert out of the monstrous case of desserts.  And let's say you're full and you just want a coffee and something sweet.  No problem, all desserts are half off after 3pm.

I stop by here every time I come back from Laguna Beach after seeing my spiritual director.  The drive up Pacific Coast Highway takes my breath away and as the golden California sun sets over my beloved beach, I get to journal, eat, reflect, and collect myself for the week ahead in gratitude.  This is when I feel so lucky to be alive and lucky to live in Orange County if just for that moment.

Tune in for Part 2 Orange County Round Up!

18 December 2009

David Lebovitz's winning recipes

Last night after running errands, I had a rocket-like burst of energy and stripped down to my undies and chopped yellow onions for no reason and made this holiday snack mix while screenprinting and mixing ink on my dining table.  Then I sat in a bathtub of scalding water and sweated for over an hour while watching Before Sunset on my laptop which was propped up on my toilet.  I went to bed at 3:30am.

J. wondered if something I had eaten had heated up my body core and given me this frenzied blast of energy but I did have an Americano at 5pm and a diet Coke at 8pm and I think that contributed.

You should try it sometime--stripping down to your undies and chopping onions for no other reason than to feel the satisfaction of dicing something with a really sharp knife.  Maybe it's just me but it was pretty fun.  I have a big tupperware box full of diced onions now.

14 December 2009

Screenprinting, Bluefin Tuna, and Donuts


 Jan takes a pass with the squeegee.  Photo credits: moi


 I've been waiting for Jan to load up her high-res photos to her blog so I could share them with you here.  Last Wednesday was a blowout screenprinting bonanza that almost didn't happen and became this magical rolling sashimi eating screenprinting feast complete with donuts from the best mom & pop donut shop in the area.

 wearing a coat with a starbucks apron over it in the freezing  factory.  photo: Jan  

I arrived at the screenprinting factory at 4pm to find out that one of my frames looked like it had dissolved (too many passes with the screenprinting filler)  and wasn't worth inking up.  So I tried to clean it with three of Jan's father's most potent emulsion cleaners and I almost passed out from the fumes with absolutely little to no results.  Our inks and fillers were made by Speedball, not the ink this factory produces.  After about 40  minutes of trying to clean the frame without success in a freezing cold factory, I was ready to throw in the towel.  I googled how to clean frames and found that Greased Lightening is Speedball's recommended source other than their own overpriced option.



Jan and I drove to Lowe's and bought Greased Lightening for 3 bucks and came back to the factory only to find that Jan had locked us out.  She lived 15 minutes away and suggested driving over to her house to get spare keys and at that point, it was dark and windy and wet and I seriously wanted to go home.  But I decided to suck it up and said, ok, sure, let's go. 

We were rolling down the boulevard and Jan said, you know, I really think I should take you back.  I said, no no, let's just go. Soon after I resisted the urge to call it a night, the strange magical moving printing feast began.

On the way to Jan's house, I had this donut craving (everytime I drive to Jan's factory, I get donut cravings because her parents used to own a donut shop before entering the screenprinting business).  We passed a Yum Yum donuts and I said, hey let's stop but it wasn't good enough for Jan.  She looked at me and said, Hanna, I'm taking you to B&B Donuts--that's the best mom and pop donut place in the area.  As she always does when she's getting donuts, she called her parents and asked them if they wanted any (which they always do) and that's when I found out about the sashimi.

"Do you like sashimi?" Jan asked.
"Um yes!" I said.  
"Because my parents have tuna sashimi at home and they told us to come home and eat.  Their chemical salesmen/avid fishing hobbyist friend caught a 200 pound tuna off the shores of Mexico and brought it back yesterday."

Come again???

We arrived at Jan's house and by the time we reached the door with our bag of donuts, Jan's dad, Bob, had confronted us and asked us both if I ate sashimi.  No hi, hello, welcome.  Just straight up, "Do you eat sashimi?"  He was practically buzzing--his excitement at sharing his friend's tuna was palpable.  He pointed me towards a chair and and brought me this:

 (Actually, that's a half eaten plate--I was too busy eating at first to document the momentous occasion)

Before I could put it in my mouth he gave me a knowing look and said, "This is going to be the best sashimi you have ever had in your life."

And by god, he was right.  It was bluefin tuna (the very same bluefin tuna that is going extinct and written about extensively in every food magazine I know--namely that we are going to be the last generation to ever taste this fish which makes me feel kind of guilty but only a little) and it melted in my mouth like butter.  I had eaten an early dinner at 4pm that day but once I saw that tuna, I realized I'd better stop telling Bob and Jan's mom that I was full and just eat.  We ate and ate and ate and ate.  Jan's family likes to eat it with a mixture of soysauce and wasabi so potent that it is almost green.  Jan had a hard time breathing a couple of times from the wasabi flare up her nose.  There was a heaping bowl of kimchi and just pan-fried thai noodles.  Her parents were delightful, entertaining me with the latest about Tiger Woods from the Thai community perspective (he's half-Thai and from the area), and sending me home with a ziplock bag full of ice and a red tuna fillet for the lucky J. OH I was in heaven.

Jan looked for her keys and couldn't find them in her room.  And then she looked inside her bag and found that they had been there all along.

Jan and I drove back to the factory and by golly, Greased Lightening worked.  If it hadn't worked, we would probably have just called it quits on the whole thing.  We started printing and the printing was so much fun that we lost track of time and we became delirious with the fact that we were actually screenprinting and not cleaning and high off fumes and forgot that we were cold and so happy that we had donuts and blue fin tuna sashimi in our bellies until the phone rang and broke the happy humming workshop energy and that's when we found out that it was 10:15pm and Jan's mom was wondering what the heck was going on. The factory is in an industrial warehouse zone next to cargo tracks and really not the safest late at night with noone around and no street lights.  By the time we cleaned and rolled out, it was 11pm and we felt insanely happy and well, kind of insane with how addicting screenprinting is.  I was spooked after the phone call and screamed a little bit when the wind blew against the door.
So here it is, the glorious results of last week's workshop.  Our first screenprinted posters!  For more in depth instructions and tips on screenprinting, go to Jan's blog.  She has a great post with informative tidbits.  I also lifted a majority of my pics on this post from her blog taken with her drool-worthy Nikon (The next best thing to Screenprinting Wednesdays is playing with Jan's new camera and taking hundreds of pictures in a low-lit grungy factory kitchen and having them come out 100 times better than you would think they would turn out).  All photos below of me are taken by Jan. 

 I decided to do a pink single color print of my text-heavy design.


 Then we both noticed a cool marbling effect with the white and red and Jan had the brilliant idea of doing a design behind the pink instead of just random splotches.  I drew a heart.


Then I drew a white tooth in the middle because I mention dentist in the text.


I squeegeed it all around.


And then pulled with all my strength until I was red in the face


And when we lifted the frame, walah!


Jan's print.  It's pretty awesome.  I have a copy.

For a copy of one of my original prints, leave a comment and I will pick with a random number generator. 


Happy Holidays!

*****
Update on poster winners--since I only have 2 comments, both of you get prints!  Each will be slightly different because they are hand-printed.  I'll get them both to you either by mail or in person.  

30 July 2009

Alta Cafe


I'm at Alta Cafe in Newport Beach and I love it! It's in this cute little house on a closed off street with loads of character and now I can breathe a sigh of relief because I didn't think a place like this could exist 10 minutes from where I live in nearby Sterile City. Nelly Furtada is on overhead.

p.s. I have a new haircut and it makes me feel like a new person.

26 July 2009

Cupcake Bliss

Yesterday, we had a housewarming party and Lori, one of J.'s department members, brought her signature raspberry champagne cupcakes. Lori is a cupcake baking fiend--in the few months that I've known her, I've probably tried at least 7 different cupcake variations. But this one was really amazing. Delicate bunches of champagne grapes adorned each cupcake filled with raspberry jam and topped with lemon curd buttercream frosting. Each bite took me to another place.

I also made this coconut shrimp recipe and true to the 5 star rating by over 700 reviewers, it was absolutely delicious, simple, and a mad hit.

21 July 2009

Tuesday in L.A.

picture by davidagalvan
This afternoon, I met up with my college friend Theresa in L.A. She is 5 and a half months pregnant and visiting from Singapore. Her baby bump was so cute. I took her to Casbah Cafe in Silverlake for a bohemian tea and catch up time. We had iced coffee, iced fresh mint tea, and a plum tart that was overpriced but absolutely delicious. It made me want to make this plum cake that I saw recently. Later, we joined our husbands at Chichin Itza for a yummy Yucatan dinner.

Then for a non-edible last course, Theresa and Carl took us to his brother's 8th floor rooftop apartment in the Pico/Arlington area and showed us a 360 degree view of Los Angeles. J. and I gasped. It was amazing. We watched the sun set, reveled in the view, and talked about moving there.

28 April 2009

Dinner today

2 eggs, fried, fluffy, runny yolk
over
Spicy Tomato Chickpeas from March 2009 issue of Gourmet Magazine
with
Sauteed spinach and garlic
on the side


It was delish. I'm going to get better about taking pictures.