28 April 2009

Dinner today

2 eggs, fried, fluffy, runny yolk
over
Spicy Tomato Chickpeas from March 2009 issue of Gourmet Magazine
with
Sauteed spinach and garlic
on the side


It was delish. I'm going to get better about taking pictures.
Posted by Hanna K.
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1 comment:

  1. helenApril 28, 2009 at 8:58 PM

    jean-paul sartre is a very deep man... how do you like his bio?

    ReplyDelete

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